THE SMART TRICK OF FINE DINING MENY TRONDHEIM THAT NO ONE IS DISCUSSING

Ok, so I seen this restaurant on my way back again to my resort, and as it had been in going for walks distance, and due to the fact I wished-for seafood, I wanted to give it a attempt. I wasn't super hungry, so I only ordered two starters that were the two lobster - lobster croquettes and lobster saffron bisque.Med en opplevelsesgave gir du bort k

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Words cannot describe! You must be there and truly feel it, see it, style it to feel it! The chef and his workers is great and among a kind globe class ❤Experienced the hen taco and spic